Comments on: Healthy Peanut Butter Cookies

By: Davida Lederle

Davida Lederle — Tue, 03 Dec 2024 15:08:58 +0000

In reply to Victoria Verheul. I wouldnt' recommend it! They likely won't hold together very well.

By: Victoria Verheul

Victoria Verheul — Mon, 02 Dec 2024 18:28:51 +0000

In reply to Davida @ The Healthy Maven. Can the egg be substituted with a flax egg?

By: Davida Lederle

Davida Lederle — Thu, 25 Mar 2021 22:49:51 +0000

In reply to paige. amazing! So happy you enjoyed!

By: paige

paige — Thu, 25 Mar 2021 20:59:58 +0000

these are soooo delicious! i ate 6 of them within 2 hours, theyre so easy and addictive. i added 2 1/2 tablespoons of greek yogurt because whyyy nottt? and 1 teaspoon of chia seeds , and sprinkled maldon salt on top.

By: Susan

Susan — Fri, 02 Nov 2018 02:45:42 +0000

In reply to Mabel. Did you try the flax egg with this recipe?

By: Cindy

Cindy — Mon, 12 Feb 2018 02:45:19 +0000

Are these diabetes friendly?

By: Davida @ The Healthy Maven

Davida @ The Healthy Maven — Sun, 23 Apr 2017 21:38:26 +0000

In reply to Ivonne. Honestly, I've never tried it myself!

By: Ivonne

Ivonne — Tue, 18 Apr 2017 18:53:48 +0000

Would I be able to replace the coconut sugar with stevia? We live overseas and couldnt fine no coconut sugar =( and if yes how much. Thank u

By: Noelia Montaner

Noelia Montaner — Thu, 13 Apr 2017 23:02:46 +0000

Just made the cookies. They are delicious. I coconut sugar so I did 1/3 cup of brown sugar and I added chocolate chip to a couple of them.

By: Davida @ The Healthy Maven

Davida @ The Healthy Maven — Sun, 28 Aug 2016 19:26:17 +0000

In reply to Cherie. Just use regular peanut butter but no need to heat it up. You'll just have to mix it a bit more.