Comments on: No Bake Oatmeal Protein Balls Recipe

By: heidi

heidi — Tue, 24 Feb 2026 01:54:12 +0000

Do the chia seeds absorb enough liquid to not be too “dry”? For some reason, I get a stomach ache if I don’t soak the chia seeds first usually.

By: Dawn Hanna

Dawn Hanna — Thu, 05 Feb 2026 17:59:41 +0000

Has anyone tried using pb2 instead of regular peanut butter?

By: Madeline

Madeline — Mon, 05 Jan 2026 18:28:41 +0000

Delicious and easy to make! Thank you for the recipe!

By: Christine L

Christine L — Sun, 04 Jan 2026 21:16:21 +0000

Did you mean to end the recipe with “*Make sure it is drippy.”? That doesn’t seem to match the texture described in step 4. Also, I don’t keep flavored whey protein powder on hand. Have you tried this with plain? How would you recommend matching the sweetness intended in this recipe without the sweeteners used in flavored whey powder?

By: Kareen

Kareen — Wed, 17 Dec 2025 17:53:47 +0000

This looks great. Are you able to provide the metric measurements if I’m using a scale please?

By: Penny

Penny — Sun, 23 Nov 2025 19:00:19 +0000

Simple, quick and delicious recipe. Thank you! Great for a pre or post workout snack or for those mid afternoon slumps where you crave something sweet. Easy to adapt to personal taste. I’ve made it close to as written twice with the addition of pumpkin and sunflower seeds as I don’t like dried fruit. Today I made them with Chocolate Protein powder instead, added a pinch of salt and used 2 tablespoons of maple syrup instead of honey as I was out of the latter. The chocolate peanut butter flavour is amazing and a little too addictive. I always add more chia seeds, up to 4 tablespoons, and 2 teaspoons of psyllium powder for more fibre and adjust how much almond milk I add accordingly to make sure the batter ‘binds’ well.

By: Morgan

Morgan — Sun, 09 Nov 2025 03:10:59 +0000

I just made these and they’re a hit! I tweaked a thing or two, but still delicious. I used unflavoured protein powder ’cause it’s what I had, pumpkin pie spice instead of just cinnamon, and my add-ons were chopped almonds. Oh, and I used unsweetened vanilla almond milk. I just made a full 24 of them, and they’re chilling as we speak. In fact, it’s just about time for me to put them in a container for storing.

Next time I might use a little maple syrup for some of the honey, just because I love the flavour.

By: Blake

Blake — Mon, 03 Nov 2025 19:52:14 +0000

These are very good, better than expected. Easy to make and like others say you can change them up by adding different options.

By: Casey

Casey — Tue, 28 Oct 2025 17:10:46 +0000

I made them the size of melonballs. It made 27, so calorie count about 74.

By: K Nethaji

K Nethaji — Wed, 22 Oct 2025 14:53:55 +0000

Delightful Post Thanks