Comments on: The BEST Baked Latkes [Gluten-Free + Vegan]

By: Davida Lederle

Davida Lederle — Fri, 08 Dec 2023 16:40:19 +0000

In reply to Denise. Absolutely!

By: Denise

Denise — Fri, 08 Dec 2023 15:24:34 +0000

Can I make them ahead of time and freeze them?

By: Tomasz Ryznar

Tomasz Ryznar — Sun, 24 Dec 2017 02:57:43 +0000

Can I use whole wheat flour and quick oats (that’s what I have in my pantry right now) instead of rolled oats and oat flour?

By: Dawn Spector

Dawn Spector — Mon, 11 Dec 2017 17:20:57 +0000

We host a party every year and I never eat the latkes because they are so greasy and not vegan. Looking forward to trying this one !!!

By: Nancy

Nancy — Sat, 09 Dec 2017 00:14:44 +0000

Just made them and they get full marks! Crispy on the outside, soft on the inside, nice crunch in the mouth, tasty, lovely color, easy to make.. a Triumph!

By: Lisa C

Lisa C — Wed, 26 Apr 2017 19:59:42 +0000

Oh my good-i-ness! I grew up on latkes and these would rival my Bubby’s, minus the lard! Thank you – they’re delicious!! I can’t wait to try them with other veggies! 😛

By: Davida @ The Healthy Maven

Davida @ The Healthy Maven — Sun, 18 Dec 2016 19:14:01 +0000

In reply to Alex. So sorry about that! Fixed :) You'll add when you add the oats etc..

By: Alex

Alex — Sun, 18 Dec 2016 17:53:43 +0000

When do we add the flax egg? I don’t see this step in the instructions. Thanks!

By: Isabel

Isabel — Wed, 27 Jan 2016 18:52:22 +0000

Loved the video and the recipe. But one little advice: the more starch the better! Starch makes them crisp not mushy, as you said. That’s why many people even add starch and do squeeze out the water of the onions too 🙂 Nevertheless, I will try them tonight 🙂

By: Chelsey

Chelsey — Fri, 20 Nov 2015 19:37:40 +0000

What about tzimmes…root veggies with dried fruit for Rosh?! Kinda healthy, no?! And I’m totally making these for a Chanukah party!