Comments on: Slow-Cooker Chicken Soup

By: K

Wed, 29 Mar 2023 05:10:09 +0000

Hello
How much liquid do you use?

By: clare venet

clare venet — Tue, 25 Oct 2022 16:06:13 +0000

I had fun with this, I couldn’t find a 3 pound organic chicken so I put my 4 pounder up with lots of celery, carrots and onion and bay leaves and parsley. I also added a peeled three inch piece of ginger with the curry. I put it on low and let it cook all night . In the morning I let it cool off, took all the meat off the bones and strained the broth which tasted great.
I kept the carrots and tossed the other veggies. The soup is now cooling off. I made matzah balls yesterday and tonight I will put it all together. So thanks for the inspiration. Namaste, Clare

By: B

Tue, 16 Jun 2020 20:20:15 +0000

I only recently started making chicken soup. I grew up eating canned (usually condensed) chicken soup, which should not even be allowed to be called chicken soup. I made this recipe first and immediately felt like I had been neglected or deprived of something as a child lol. This recipe is easy to make and tastes fantastic. It really does make toy feel better when you’re sick too! I don’t even know how that works, but it does. I tried a couple other recipes after this one, but I was only disappointed. This is definitely the recipe to use!

By: Michelle

Michelle — Mon, 23 Oct 2017 17:58:55 +0000

I would love for this to cook while I am at work. Do you think I could cook it on low for 8 hours?

By: Suzanne

Suzanne — Fri, 01 Jul 2016 20:53:56 +0000

I’m pregnant and suffering from the most rotten cold. I’m not allowed to take all my usual cold remedies so I have followed your recipe to the letter and it’s in cooking just now! Smells amazing! Can’t wait to try it, fingers crossed it helps me!