Comments on: Lemon Pepper Roasted Chickpeas

By: Davida Kugelmass

Davida Kugelmass — Sun, 27 Sep 2015 13:07:41 +0000

In reply to Dani @ Dani California Cooks. Try adding the pepper and more to your omelettes! I seriously died the first time I tried it. Makes SUCH a difference!

By: Davida Kugelmass

Davida Kugelmass — Sun, 27 Sep 2015 13:06:06 +0000

In reply to She Rocks Fitness. Well we need to change that! Also did someone say wine AND chickpeas. A girl after my own heart ;)

By: Davida Kugelmass

Davida Kugelmass — Sun, 27 Sep 2015 13:05:34 +0000

In reply to Ashley @ Fit Mitten Kitchen. Ugh I know. The paper towel rolling is a bit of a pain in the butt, but so worth it! And I completely agree. Anyone who claims to not like veggies clearly has not explored their spice cabinet!

By: Davida Kugelmass

Davida Kugelmass — Sun, 27 Sep 2015 13:04:48 +0000

In reply to Jen @ Chase the Red Grape. I totally agree! I love adding paprika and cumin to roasted sweet potatoes. Something about the sweet and savoury combo!

By: Davida Kugelmass

Davida Kugelmass — Sun, 27 Sep 2015 13:02:01 +0000

In reply to Beverley Cheng. Exactly!!!

By: Beverley Cheng

Beverley Cheng — Fri, 25 Sep 2015 14:55:02 +0000

roasted chickpeas are such a good snack! i never feel bad when i eat like 100 of them.

By: Dani @ Dani California Cooks

Dani @ Dani California Cooks — Thu, 24 Sep 2015 16:50:04 +0000

I’ve recently started incorporating more spices and fresh herbs into my omelets in the morning. I didn’t realize how big of a difference they made until I started using them! Even the smallest amounts.

By: She Rocks Fitness

She Rocks Fitness — Thu, 24 Sep 2015 12:45:02 +0000

I LOVE Simply Organic spices and I have a bunch of them that I use ALL the time…and not surpassingly it is the ones that you have mentioned. WAHOO! Do you know that I have never had roasted chickpeas??? HAHA! I’ll be right over…I can bring the wine!

By: Ashley @ Fit Mitten Kitchen

Ashley @ Fit Mitten Kitchen — Thu, 24 Sep 2015 11:47:46 +0000

YES to spices!! I tell everyone who says “I don’t really care for veggies…” to spice it up! Makes a world of a difference.
I’ve only roasted chickpeas once and while it was a little time consuming (damn paper towel rolling and skin removing) they were so good! I put them on my salad 🙂
Saving this recipe for when I get around to making these again!

By: Jen @ Chase the Red Grape

Jen @ Chase the Red Grape — Thu, 24 Sep 2015 04:04:25 +0000

My favourite way to use spices is roasted a bucket load of veg in the oven – toss over some dried herbs and spices along with a glug of olive oil. its hard to go wrong!
My favourite spice in the world is smoked paprika – the best on roasted sweet potatoes!