Comments on: Savory Galette with Goat Cheese and Asparagus

By: Ricardo

Ricardo — Thu, 08 Aug 2019 16:45:17 +0000

Looks delicious. I will do.

By: Sabrina

Sabrina — Sat, 27 Jul 2019 15:40:55 +0000

I;m used to sweet or fruit based galette recipes, so nice to see this savory version, thank you

By: Davida Lederle

Davida Lederle — Fri, 19 Jul 2019 15:17:22 +0000

In reply to Nicole @ Laughing My Abs Off. honestly...we ate it on its own lol but yes a salad on the side would be great!

By: Nicole @ Laughing My Abs Off

Nicole @ Laughing My Abs Off — Fri, 19 Jul 2019 01:57:01 +0000

Okay 1) this looks absolutely PHENOMENAL. 2) What did you guys serve it with? I feel like it would go nicely with a salad or some roasted veggies but I’m curious!

By: Davida Lederle

Davida Lederle — Sun, 14 Jul 2019 15:06:18 +0000

In reply to Maria. yup! Can totally swap.

By: Maria

Maria — Sat, 13 Jul 2019 22:55:07 +0000

Could I use AP flour? Looks so good.

By: dixya @food, pleasure, and health

dixya @food, pleasure, and health — Fri, 12 Jul 2019 17:34:12 +0000

I love galette because it is so rustic and you can take the sweet or savory route. I love the idea of goat cheese and onions together!