Comments on: Oat Flour Banana Bread

By: Tracy Walsh

Tracy Walsh — Sun, 08 Feb 2026 17:11:26 +0000

Do we have the Nutrition info for this banana bread?
Made it yesterday and I love the taste and texture.
Thank you!

By: Camila

Camila — Fri, 23 Jan 2026 01:42:38 +0000

I just tried my first slice and it was delicious! Thank you Davida! Where are you from? I am from Bolivia and I am so glad this cake is sweet enough but not offensively sweet as other recipes.
I used coconut oil instead of butter, honey instead of maple syrup, my bananas were not so ripe, chopped walnuts and also added a handful of craisins. I can’t wait for my husband to try it. I bet he will drizzle maple syrup on it and love it!

By: Maris

Maris — Wed, 17 Dec 2025 14:46:46 +0000

Great recipe. Sweet enough without any sugar! I added golden raisins to mine which was delicious! Thank you!!

By: Rachel

Rachel — Mon, 13 Oct 2025 18:31:04 +0000

I’ve made this twice now! I’m GF and I really like the flavour of the oat flour VS. other options. Great consistency and easy to execute. Thank you for sharing this recipe!

By: Vivian

Vivian — Mon, 06 Oct 2025 13:59:30 +0000

I made a version of this which was quite modified since I was cleaning out the pantry but luckily it still turned out great. For other people who are wondering about modifications they can do, this is what I did: I used one cup oat flour, 1/2 cup whole wheat flour and 1/2 cup coconut flour. I subbed the maple syrup for brown sugar and I think the eggs I used were regular sized, not large. This seems to be quite a forgiving recipe since it turned out well despite all the changes!

By: Claire

Claire — Wed, 20 Aug 2025 20:59:07 +0000

Hi, I would love to try this recipe with medjool dates instead of maple syrup but I’m a bit unsure how much. I have also heard these can be a substitute for eggs due to their binding effects. Do you have any insight on how I might go about making these changes?

By: Suzanne

Suzanne — Sun, 10 Aug 2025 20:30:20 +0000

Love this! I replaced the 1/4 c butter with 1/4 c unsweetened applesauce and it’s delicious!

By: Sarah C

Sarah C — Mon, 21 Jul 2025 14:33:56 +0000

In reply to Davida Lederle. Thanks for the reply! They were turning brown but probably could have used another day or two to ripen further. Ill try it again!

By: Davida Lederle

Davida Lederle — Thu, 17 Jul 2025 14:55:00 +0000

In reply to Sarah c. you could add a touch more maple syrup to make it sweeter but not too much or it will affect the balance of the recipe. I'd definitely recommend using very brown, spotty bananas. That is likely what made the recipe not taste sweet enough for you!

By: Sarah c

Sarah c — Thu, 17 Jul 2025 13:18:55 +0000

This turned out pretty good, but it wasnt very sweet at all. I dont need it to be overly sweet but this was barely sweet. Maybe it was my bananas. Anyway, is there a way to add some sugar to this recipe? More maple syrup would affect it too much right?