Comments on: Oatmeal Banana Peanut Butter Muffins

By: Terri

Terri — Sun, 28 Dec 2025 01:02:50 +0000

I found your recipe this morning and decided to give it a try. I liked the fact there is no added sugar or oil and uses oat flour instead of wheat. I added one half cup of blueberries at the end of the recipe. I was impressed by how moist the muffins were! These were so very tasty – so made another batch tonight to freeze!😋

By: Emily Jenkins

Emily Jenkins — Fri, 17 Oct 2025 19:44:27 +0000

Easy recipe and the texture is amazing! However I did some tweaking to help with flavor. I doubled the peanut butter (still came through as light tasting though). Added a bit of maple syrup (3tablespoons) but I would add more next time to help with flavor. I also added milk chocolate chips (1/2 cup) and cinnamon.
Will make again but add a bit more sweetness next time.
Made 15 muffins (loose macro breakdown)
Cal: 179
Protein: 5.8
Carbs: 21.5
Fat: 9.2

By: Nicole

Nicole — Sun, 07 Sep 2025 12:47:34 +0000

Love this recipe. This has become my son’s daily breakfast before school. I love that they aren’t sweet. So delicious and filling and satisfying. Also super easy to make. I top with a few chocolate chips. Thanks for this great recipe!

By: Sam

Sam — Fri, 27 Oct 2023 19:11:32 +0000

I agree with a previous review, I don’t find that the peanut butter flavour really comes through when baked. I also found these to be a bit flour-y tasting. You would think that with 4 super ripe bananas that these would be sweet and flavourful, but they’re definitely lacking both. These aren’t the worst, they baked beautifully, but I don’t think I would make them again unfortunately.

By: Cynthia

Cynthia — Wed, 18 Oct 2023 13:24:22 +0000

These were a hit! I kept 1/2 cup of the oats as is, because I like the chewiness of the rolled oats in muffins. My peanut butter was crunchy, and that added some more crunch! I used oat milk, and a vegan egg, and about 1/3 cup of small chocolate chips….. I will make these again!… just went and picked up some more bananas! 😋

By: tracy

tracy — Wed, 19 Apr 2023 20:05:42 +0000

In reply to Linda. guess not, i was wondering the same thing. ;( too bad no one helped with this. I dont want to make something without knowing all the info.

By: Sydney

Sydney — Tue, 05 Jul 2022 14:34:55 +0000

These work very well. They are moist, pleasantly sweet, and tasty. I don’t find the peanut butter comes through much once baked – though I could taste it in the batter. I added an extra egg white as my four bananas were massive, and I added cinnamon and doubled the vanilla. Next time I would try to add more peanut butter as well. They would be lovely toasted with peanut butter on them! Overall, a great recipe and one my toddler and I will both enjoy.

By: Linda

Linda — Wed, 26 Jan 2022 19:10:08 +0000

Do you have a nutritional breakdown of these amazing muffins?

By: Davida Lederle

Davida Lederle — Fri, 21 Jan 2022 18:57:06 +0000

In reply to Arlene. yes - absolutely!

By: Arlene

Arlene — Fri, 21 Jan 2022 03:03:13 +0000

Can you replace almond milk w/ regular 2% milk?